Christmas Preparations have begun at Heatherhurst Grange

November 16, 2012

Earlier this week two of our Middle White Pigs went off to the abbatior after a long and happy life here at Heatherhurst Grange. As during December it is very difficult to get any butchery done as its our Butchers busiest time of year we’ve decided to get our Chipolata’s and Sausage-meat produced early in readiness for Christmas. As a result we will have delicious packs of Chipolata’s & Sausage-meat available for collection on Sunday 25th November. If purchasing for use at Christmas you will need to freeze them. As ever, they will be professionally produced by our Butcher and vacuum packed and very fresh  ready to freeze. It’s one less thing to worry about in the mad christmas shopping rush.

We will also have Chops available on the day as well. We expect demand to be very high based upon requests from last year, so please pre-order early to avoid disappointment. These products will be stunning and like nothing you can buy in the shops as we are using the prime meat as we do with our sausages, whereas most commercial Sausage-meat and Chipolata’s are produced with the off-cuts. Prices are listed below.


Chipolata’s are in packs of 12 (approx 1lb) – £5 each or 5 packs for £20


Sausage-meat is packed in a 1lb tube – £4 each or 3 tubes for £10


Chops are in packs of 4 – £10 per pack


Please order early to avoid disappointment. If you cannot make the collection on Sunday 25th November we can arrange alternative collection or if very local I can deliver. Please confirm your order by return email, or let us know if you have any questions.



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